The biscuit debate

http://www.bbc.co.uk/news/business-38223242 Are we starting to eat healthier? Or is this reported drop in traditional biscuit sales an indication that we are starting to eat other things? The sale of flavoured popcorn is up. There are brightly coloured doughnuts, different types of cake around and I have noticed the chocolate biscuit section in supermarkets is often more stocked and offer more choice than the traditional section. I for one, will continue to eat custard creams and jammie dodgers. Okay, they remind you of nostalgic times but at least I would rather eat a few of these instead of a greasy box of chicken wings with artificial content and chips made of something which resembled a potato many moons ago.